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                                       Details for article 8 of 29 found articles
 
 
  Cryopreservation at −75°C of Agaricus subrufescens on wheat grains with sucrose
 
 
Title: Cryopreservation at −75°C of Agaricus subrufescens on wheat grains with sucrose
Author: Júnior, Lienine Luiz Zaghi
Lopes, Ana Daniela
Cordeiro, Fábio Aparecido
Colla, Itaruã Machri
Bertéli, Míria Benetati Delgado
Valle, Juliana Silveira do
Linde, Giani Andrea
Colauto, Nelson Barros
Appeared in: Brazilian journal of microbiology
Paging: Volume 49 () nr. 2 pages 370-377
Year: 2018
Contents:
Publisher: Sociedade Brasileira de Microbiologia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 29 found articles
 
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