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Details for article 37 of 41 found articles
| Title: |
Transcriptome analysis reveals the mechanism by which fermented Broussonetia papyrifera influences meat quality of Taihe black-bone silky fowl |
| Author: |
Wei, Wei Fu, Yang Su, Weifa Li, Wentao Kai, Lixia Liang, Jingzhan Wang, Fengqin Shi, Changyou Wang, Yizhen Lu, Zeqing |
| Appeared in: |
Animal nutrition |
| Paging: | Volume 21 () nr. C pages 365-377 |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 41 found articles
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