Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Titel:
Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Auteur:
Lowe, B.K. Kroscher, K.A. Tavárez, M.A. McKeith, F.K. Schroeder, A.L. Dilger, A.C.
Verschenen in:
The professional animal scientist
Paginering:
Jaargang 32 (2016) nr. 3 pagina's 11 p.
Jaar:
2016
Inhoud:
Uitgever:
American Registry of Professional Animal Scientists