Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Title:
Effects of feeding ractopamine to physically castrated barrows, immunologically castrated barrows, and gilts on carcass characteristics, cutting yields, and fresh meat quality
Author:
Lowe, B.K. Kroscher, K.A. Tavárez, M.A. McKeith, F.K. Schroeder, A.L. Dilger, A.C.
Appeared in:
The professional animal scientist
Paging:
Volume 32 (2016) nr. 3 pages 11 p.
Year:
2016
Contents:
Publisher:
American Registry of Professional Animal Scientists