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Journal description
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Details for article 19 of 31 found articles
| Title: |
Kimchi, seaweed, and seasoned carrot in the Soviet culinary culture: the spread of Korean food in the Soviet Union and Korean diaspora |
| Author: |
Song, Changzoo |
| Appeared in: |
Journal of ethnic foods |
| Paging: | Volume 3 (2016) nr. 1 pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Korea Food Research Institute |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 31 found articles
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