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                                       Details for article 18 of 31 found articles
 
 
  Ketupat as traditional food of Indonesian culture
 
 
Title: Ketupat as traditional food of Indonesian culture
Author: Rianti, Angelina
Novenia, Agnes E.
Christopher, Alvin
Lestari, Devi
Parassih, Elfa K.
Appeared in: Journal of ethnic foods
Paging: Volume 5 (2018) nr. 1 pages 4-9
Year: 2018
Contents:
Publisher: Korea Food Research Institute
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 18 of 31 found articles
 
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