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Total phenolic, chromium contents and antioxidant activity of raw and processed sugars |
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Titel: |
Total phenolic, chromium contents and antioxidant activity of raw and processed sugars |
Auteur: |
Iqbal, Munawar Afzal Qamar, M. Bokhari, Tanveer H. Abbas, Mazhar Hussain, Fida Masood, Nasir Keshavarzi, Ali Qureshi, Naseem Nazir, Arif |
Verschenen in: |
Information processing in agriculture |
Paginering: |
Jaargang 4 (2017) nr. 1 pagina's 7 p. |
Jaar: |
2017 |
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Uitgever: |
China Agricultural University |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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