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                                       Details for article 9 of 10 found articles
 
 
  Total phenolic, chromium contents and antioxidant activity of raw and processed sugars
 
 
Title: Total phenolic, chromium contents and antioxidant activity of raw and processed sugars
Author: Iqbal, Munawar
Afzal Qamar, M.
Bokhari, Tanveer H.
Abbas, Mazhar
Hussain, Fida
Masood, Nasir
Keshavarzi, Ali
Qureshi, Naseem
Nazir, Arif
Appeared in: Information processing in agriculture
Paging: Volume 4 (2017) nr. 1 pages 7 p.
Year: 2017
Contents:
Publisher: China Agricultural University
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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