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Total phenolic, chromium contents and antioxidant activity of raw and processed sugars |
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Title: |
Total phenolic, chromium contents and antioxidant activity of raw and processed sugars |
Author: |
Iqbal, Munawar Afzal Qamar, M. Bokhari, Tanveer H. Abbas, Mazhar Hussain, Fida Masood, Nasir Keshavarzi, Ali Qureshi, Naseem Nazir, Arif |
Appeared in: |
Information processing in agriculture |
Paging: |
Volume 4 (2017) nr. 1 pages 7 p. |
Year: |
2017 |
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Publisher: |
China Agricultural University |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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