Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Titel:
Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Auteur:
da Silva, Heitor Ribeiro de Assis, Daniele da Cruz Prada, Ariadna Lafourcade Junior, José Otávio Carrera Silva de Sousa, Mayara Brito Maciel, Adriana Amado, Jesus Rafael Rodríguez de Carvalho, Helison Oliveira dos Santos, Abrahão Victor Tavares de Lima Teixeira Carvalho, José Carlos Tavares