Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Titel:
Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Auteur:
Silva, Heitor Ribeiro da Assis, Daniele da Cruz de Prada, Ariadna Lafourcade Silva Junior, José Otávio Carrera Sousa, Mayara Brito de Ferreira, Adriana Maciel Amado, Jesus Rafael Rodríguez Carvalho, Helison de Oliveira Santos, Abrahão Victor Tavares de Lima Teixeira dos Carvalho, José Carlos Tavares