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                                       Details for article 4 of 24 found articles
 
 
  Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
 
 
Title: Enhanced stability and bioaccessibility of nobiletin in whey protein/cinnamaldehyde-stabilized microcapsules and application in yogurt
Author: Sun, Gege
Liu, Fei
Zhao, Runan
Hu, Yan
Li, Bin
Liu, Shilin
Li, Yan
Shah, Bakht Ramin
Appeared in: Food structure
Paging: Volume 30 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands