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Details for article 17 of 24 found articles
| Title: |
Structural characteristics of binary biopolymers-based emulsion-filled gels: A case of mixed sodium caseinate/methyl cellulose emulsion gels |
| Author: |
Li, Peiyuan Li, Xiaofei Nisar, Tanzeela Yang, Xudong Sun, Jiaojiao Yang, Xi Guo, Yurgong |
| Appeared in: |
Food structure |
| Paging: | Volume 30 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 24 found articles
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