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  Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study
 
 
Title: Casein-based nanodelivery of olive leaf phenolics: Preparation, characterization and release study
Author: Rikhtehgaran, Somayeh
Katouzian, Iman
Jafari, Seid Mahdi
Kiani, Hossein
Maiorova, Larissa A.
Takbirgou, Haniye
Appeared in: Food structure
Paging: Volume 30 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands