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Journal description
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Details for article 3 of 11 found articles
| Title: |
Co-extrusion of proanthocyanins from Chinese bayberry leaves modifies the physicochemical properties as well as the in vitro digestion of restructured rice |
| Author: |
Zheng, Yuxue Tian, Jinhu Ogawa, Yukiharu Yin, Xiuxiu Xu, Enbo Chen, Shiguo Liu, Donghong Kong, Xiangli Ye, Xingqian |
| Appeared in: |
Food structure |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 11 found articles
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