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Details for article 2 of 11 found articles
| Title: |
Cellulose nanofibers from banana rachis added to a Curcuma longa L. rhizome suspension: Color, stability and rheological properties |
| Author: |
Serpa Guerra, A.M. Gómez Hoyos, C. Velásquez-Cock, J.A. Gañán Rojo, P. Eceiza, A. Urbina, L. Zuluaga, R. |
| Appeared in: |
Food structure |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 11 found articles
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