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Journal description
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Details for article 6 of 26 found articles
| Title: |
Effect of Sodium Nitrite on Clostridium botulinum in Canned Luncheon Meat: Evidence for a Perigo-type Factor in the Absence of Nitrite |
| Author: |
Chang, Pin-Chuan Akhtar, Syed Mumtaz Burke, T. Pivnick, Hilliard |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 7 (1974) nr. 3 pages 209-212 |
| Year: |
1974 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 26 found articles
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