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Journal description
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Details for article 5 of 26 found articles
| Title: |
Effect of Composition and Temperature on the Scooping Qualities of Ice Cream |
| Author: |
Pearson, A.M. deMan, J.M. Voisey, Peter W. Biggs, D.A. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 7 (1974) nr. 3 pages 230-231 |
| Year: |
1974 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 26 found articles
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