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Journal description
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Details for article 18 of 37 found articles
| Title: |
Effect of Storage Time, Relative Humidity and Temperature on the Cookability of Whole Red Kidney Beans and on the Cell Wall Components of the Cotyledons |
| Author: |
Rozo, C. Bourne, M.C. Hood, L.F. Van Soest, P.J. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 23 (1990) nr. 1 pages 4 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 37 found articles
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