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Journal description
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Details for article 17 of 37 found articles
| Title: |
Effect of Spray-Chilling on the Quality, Bacteriology and Case Life of Aged Carcasses and Vacuum Packaged Beef |
| Author: |
Greer, G.G. Jones, S.D.M. Dilts, B.D. Robertson, W.M. |
| Appeared in: |
Canadian Institute of Food Science and Technology journal |
| Paging: | Volume 23 (1990) nr. 1 pages 5 p. |
| Year: |
1990 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 37 found articles
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