Digital Library
Close Browse articles from a journal
 
<< previous   
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 12 of 12 found articles
 
 
  The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
 
 
Title: The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils
Author: Rohman, Abdul
Riyanto, Sugeng
Sasi, Anggun Mart
Yusof, Farahwahida Mohd.
Appeared in: Food bioscience
Paging: Volume 7 (2014) nr. C pages 7 p.
Year: 2014
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
<< previous   
 
 Koninklijke Bibliotheek - National Library of the Netherlands