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Journal description
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Details for article 11 of 12 found articles
| Title: |
Processing, characterization and bread-making potential of malted yellow peas |
| Author: |
Mondor, Martin Guévremont, Evelyne Villeneuve, Sébastien |
| Appeared in: |
Food bioscience |
| Paging: | Volume 7 (2014) nr. C pages 8 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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