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Journal description
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Details for article 41 of 148 found articles
| Title: |
Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foods |
| Author: |
Zhang, Kangyong Tang, Hongwei Li, Yuxing Li, Aili Zhao, Xiaoyu Yu, Shangfu Li, Bailiang Liu, Fei Wang, Zhongjiang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 65 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 148 found articles
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