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                                       Details for article 84 of 246 found articles
 
 
  Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
 
 
Title: Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
Author: Li, Xiaoyu
Yu, Haiying
Zhu, Huipeng
Zhang, Yunjie
Gao, Dawei
Wang, Lu
Appeared in: Food bioscience
Paging: Volume 63 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 84 of 246 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands