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                                       Details for article 83 of 246 found articles
 
 
  Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds
 
 
Title: Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds
Author: Pashazadeh, Hojjat
Ali Redha, Ali
Johnson, Joel B.
Koca, Ilkay
Appeared in: Food bioscience
Paging: Volume 63 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 83 of 246 found articles
 
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