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Details for article 61 of 246 found articles
| Title: |
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed) |
| Author: |
Aloo, Simon Okomo Park, SeonJu Oyinloye, Timilehin Martins Lee, Ye-Won Cho, Ye Eun Park, Se Jin Oh, Deog-Hwan |
| Appeared in: |
Food bioscience |
| Paging: | Volume 63 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 61 of 246 found articles
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