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Details for article 436 of 500 found articles
| Title: |
Slaughterhouse blood: A state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy |
| Author: |
Gupta, Arun Kumar Fadzlillah, Nurrulhidayah Ahmad Sukri, Siti Jamilah Mohd Adediran, Opeyemi Adewumi Rather, Muzamil Ahmad Naik, Bindu Kumar, Vijay Bekhit, Alaa El-Din Ahmed Ramli, Mohd Anuar Jha, Avinash Kumar Neog, Panchi Rani Bhuyan, Shuvam Rustagi, Sarvesh |
| Appeared in: |
Food bioscience |
| Paging: | Volume 61 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 436 of 500 found articles
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