Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Title:
Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Author:
Stefanello, Raquel F. Vilela, Leonardo F. Margalho, Larissa P. Nabeshima, Elizabeth H. Matiolli, Cleverson C. da Silva, Dariane Trivisiol Schwan, Rosane F. Emanuelli, Tatiana Noronha, Melline F. Cabral, Lucélia Sant’Ana, Anderson S. Copetti, Marina V.