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                                       Details for article 78 of 262 found articles
 
 
  Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
 
 
Title: Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Author: Stefanello, Raquel F.
Vilela, Leonardo F.
Margalho, Larissa P.
Nabeshima, Elizabeth H.
Matiolli, Cleverson C.
da Silva, Dariane Trivisiol
Schwan, Rosane F.
Emanuelli, Tatiana
Noronha, Melline F.
Cabral, Lucélia
Sant’Ana, Anderson S.
Copetti, Marina V.
Appeared in: Food bioscience
Paging: Volume 60 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 262 found articles
 
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