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                                       Details for article 77 of 207 found articles
 
 
  Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
 
 
Title: Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
Author: Geng, Quanyang
Qin, Fang
Zeng, Maomao
Wang, Zhaojun
Chen, Qiuming
Zhang, Wei
Zhu, Baokun
He, Zhiyong
Chen, Jie
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 77 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands