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Journal description
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Details for article 76 of 207 found articles
| Title: |
Effects of glutenin/gliadin ratio and calcium ion on the structure and gelatinity of wheat gluten protein under heat induction |
| Author: |
Qu, Min Jiang, Peixiu Zhu, Ying Zhu, Xiuqing Liu, Linlin Huang, Yuyang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 58 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 207 found articles
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