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                                       Details for article 42 of 207 found articles
 
 
  Comparison of the quality of suansun product between starter inoculation and natural fermentation
 
 
Title: Comparison of the quality of suansun product between starter inoculation and natural fermentation
Author: Qin, Xinyue
Xiong, Tao
Kang, Xinyi
Liu, Zhanggen
Xie, Mingyong
Guan, Qianqian
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 207 found articles
 
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