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                                       Details for article 41 of 207 found articles
 
 
  Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
 
 
Title: Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
Author: Zhang, Jie
Hu, Jianqiang
Xie, Yunqi
Li, Xue
Tao, Xiumei
Wang, Zixuan
Regenstein, Joe M.
Liu, Xiaoming
Liu, Dasong
Zhou, Peng
Appeared in: Food bioscience
Paging: Volume 58 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 207 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands