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Journal description
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Details for article 49 of 349 found articles
| Title: |
Characterization of key aroma compounds in Rice flavor baijiu from different rice raw materials by gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-quadrupole time of flight mass spectrometry |
| Author: |
Rao, Wenjun Li, Xin Ouyang, Linhua Zhu, Shuilan Hu, Shuai Zhou, Jinying |
| Appeared in: |
Food bioscience |
| Paging: | Volume 56 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 349 found articles
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