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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 38 of 152 found articles
| Title: |
Development of composite nanoemulsion gels as carriers for co-delivery of wheat germ oil and probiotics and their incorporation in yoghurt |
| Author: |
Abu-El Khair, Asmaa G. Soliman, Tarek N. Hashim, Ayat F. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 55 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 152 found articles
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