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                                       Details for article 37 of 152 found articles
 
 
  Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
 
 
Title: Determination of ATP-related compounds by HPLC to study the effect of cell-free supernatants of Lactiplantibacillus plantarum on the shelf life of sliced dry-cured ham
Author: Tao, Jing
Yu, Bilian
Nzekoue, Franks Kamgang
Zhou, Xiao
Shen, Qing
He, Jiale
Sagratini, Gianni
Huang, Xiaohui
Vittori, Sauro
Caprioli, Giovanni
Zhang, Hua
Bai, Yanhong
Appeared in: Food bioscience
Paging: Volume 55 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 152 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands