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Journal description
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Details for article 120 of 137 found articles
| Title: |
Supercooling phenomena in protein based food matrix composed of various fat, salt, and water contents |
| Author: |
Park, Dong Hyeon Kim, Eun Jeong Choi, Mi-Jung |
| Appeared in: |
Food bioscience |
| Paging: | Volume 51 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 120 of 137 found articles
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