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Journal description
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Details for article 119 of 137 found articles
| Title: |
Study on the safety and excellent probiotic properties of fermentation strains isolated from traditional dry-cured duck for starter development |
| Author: |
Li, Xiao-min Deng, Jie-ying Nie, Wen Li, Cong Xu, Bao-cai |
| Appeared in: |
Food bioscience |
| Paging: | Volume 51 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 119 of 137 found articles
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