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                                       Details for article 88 of 135 found articles
 
 
  Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
 
 
Title: Novel lactic acid bacteria with anti-hyperuricemia ability: Screening and in vitro probiotic characteristics
Author: Lin, Jia-Xin
Xiong, Tao
Peng, Zhen
Xie, Mingyong
Peng, Fei
Appeared in: Food bioscience
Paging: Volume 49 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 88 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands