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                                       Details for article 87 of 135 found articles
 
 
  Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
 
 
Title: Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
Author: Bhagya Raj, G.V.S.
Dash, Kshirod K.
Appeared in: Food bioscience
Paging: Volume 49 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 87 of 135 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands