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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit |
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Titel: |
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit |
Auteur: |
Bhat, Tashooq Ahmad Hussain, Syed Zameer Wani, Sajad Mohd Rather, Mohd Ashraf Reshi, Monica Naseer, Bazila Qadri, Tahiya Khalil, Aroosa |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 48 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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