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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit |
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Title: |
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit |
Author: |
Bhat, Tashooq Ahmad Hussain, Syed Zameer Wani, Sajad Mohd Rather, Mohd Ashraf Reshi, Monica Naseer, Bazila Qadri, Tahiya Khalil, Aroosa |
Appeared in: |
Food bioscience |
Paging: |
Volume 48 () nr. C pages p. |
Year: |
2022 |
Contents: |
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Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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