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                                       Details for article 25 of 74 found articles
 
 
  Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin
 
 
Title: Effect of fish sperm deoxyribonucleic acid encapsulation on stability, bioaccessibility, redispersibility, and solubilization of curcumin
Author: Yuan, Yongkai
Xu, Wanying
Ma, Mengjie
Zhang, Shuaizhong
Wang, Dongfeng
Xu, Ying
Appeared in: Food bioscience
Paging: Volume 48 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 74 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands