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Journal description
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Details for article 24 of 74 found articles
| Title: |
Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants |
| Author: |
Sabaghi, Moslem Joly, Catherine Adt, Isabelle Ozturk, Keziban Cottaz, Amandine Degraeve, Pascal |
| Appeared in: |
Food bioscience |
| Paging: | Volume 48 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 74 found articles
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