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Journal description
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Details for article 20 of 74 found articles
| Title: |
Diversity of indigenous bacteria in fermented dough with Saccharomyces cerevisiae Y10 and Torulaspora delbrueckii Y22 |
| Author: |
Zhang, Tong Sha, Hui-Ying Li, Zhi-Jian |
| Appeared in: |
Food bioscience |
| Paging: | Volume 48 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 74 found articles
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