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Journal description
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Details for article 19 of 74 found articles
| Title: |
Deletion of α-amylase genes via CRISPR/Cas9 decreases the side effects of hydrolysis towards nonreducing maltoheptaose preparation |
| Author: |
Zheng, Luhua Li, Mengli Jiang, Bo Chen, Jingjing Zhang, Tao |
| Appeared in: |
Food bioscience |
| Paging: | Volume 48 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 74 found articles
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