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Journal description
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Details for article 124 of 137 found articles
| Title: |
Study on the interaction mechanism of virgin olive oil polyphenols with mucin and α-amylase |
| Author: |
Wu, Gangcheng Mao, Ruobing Zhang, Yiren Zhu, Ling Karrar, Emad Zhang, Hui Jin, Qingzhe Wang, Xingguo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 124 of 137 found articles
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