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Journal description
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Details for article 122 of 137 found articles
| Title: |
Structural, physicochemical, antioxidant and in vitro digestibility properties of banana flours from different banana varieties (Musa spp.) |
| Author: |
Chang, Lei Yang, Min Zhao, Ning Xie, Fei Zheng, Pengtao Simbo, Jonatha Yu, Xiuzhu Du, Shuang-kui |
| Appeared in: |
Food bioscience |
| Paging: | Volume 47 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 122 of 137 found articles
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