|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 75 of 101 found articles
| Title: |
Physical and biochemical changes in ultra-rapid air chilled broiler muscle and quality of marinated chicken breast filets |
| Author: |
Singh, Rakesh K. Sharma, Neeraj |
| Appeared in: |
Food bioscience |
| Paging: | Volume 46 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 101 found articles
| << previous | next >> |