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                                       Details for article 29 of 139 found articles
 
 
  Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice
 
 
Title: Chemical characterization of p-hydroxycinnamic diesters extracted from Copernicia prunifera and attenuation of biomarkers in C57BL/6J diabetic mice
Author: Silva, José Ytalo Gomes da
Rodrigues, Paula Alves Salmito
Paim, Raquel Teixeira Terceiro
Holanda, Marcelo Oliveira
Lima, Carla Laine Silva
Lira, Sandra Machado
de Freitas, Thais Vital
Vieira, Icaro Gusmão Pinto
Mendes, Francisca Noélia Pereira
Marques, Márcia Maria Mendes
Guedes, Maria Izabel Florindo
Appeared in: Food bioscience
Paging: Volume 41 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 139 found articles
 
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