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Journal description
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All issues of the corresponding volume
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Details for article 12 of 44 found articles
| Title: |
Feijoa (Acca sellowiana) peel flours: A source of dietary fibers and bioactive compounds |
| Author: |
Almeida, Júlia dos Santos Opuski de Dias, Carolinne O. Arriola, Nathalia D.A. de Freitas, Bheatriz S.M. de Francisco, Alicia Petkowicz, Carmen L.O. Araujo, Leonardo Guerra, Miguel P. Nodari, Rubens O. Amboni, Renata D.M.C. |
| Appeared in: |
Food bioscience |
| Paging: | Volume 38 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 44 found articles
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