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                                       Details for article 52 of 65 found articles
 
 
  Quality characterization of gluten free noodles enriched with chickpea protein isolate
 
 
Title: Quality characterization of gluten free noodles enriched with chickpea protein isolate
Author: Sofi, Sajad Ahmad
Singh, Jagmohan
Chhikara, Navnidhi
Panghal, Anil
Gat, Yogesh
Appeared in: Food bioscience
Paging: Volume 36 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 65 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands